The difference is this: how was the beer fermented? Ale is top-fermented, meaning the yeast is applied to the top of the wort, and at a higher temperature. Top-fermenting is the oldest method, and

2021-04-19 · Beer definition: Beer is a bitter alcoholic drink made from grain . | Meaning, pronunciation, translations and examples

Lager. German word meaning “to store”. A very common style of beer. As opposed to an ale, it is generally fermented at lower temperatures (32°-50°F) and is slow working at the base of the liquid.

Initially, it was hoppy golden ale made of British hops, such as holdings and fuggles varieties. The final product has a light citrus, grassy, and earthy character. This beer is highly bitter because of the storage process. ale definition: 1. any of various types of beer, usually one that is dark and bitter: 2. any of various types of….

An ale is a particular style of beer that is, at its most basic, defined by the yeast used during the fermentation process. Ales tend to be more flavorful, noted by fruit flavors while, in comparison, lagers tend to be crisper. Within the category of ales are many popular sub-styles including many of the most popular beers on the market today.

a beer fermented in an open vessel using yeasts that rise to the top of the brewCompare beer, lager 1 (formerly) an alcoholic drink made by fermenting a cereal, esp barley, but differing from beer by being unflavoured by hops mainly British another word for beer Word Origin for ale ale definition: 1. any of various types of beer, usually one that is dark and bitter: 2.

2008-10-18

Most ales ferment in the 60–75°F (16–24°C) The Oxford Companion to Beer Definition of ale. Ale comprises a broad class of beers brewed using the top-fermenting yeast Saccharomyces cerevisiae. Oct 16, 2019 Let's talk beer. What's the difference between an ale and a lager? To find out, we visited Boomtown Brewery in Los Angeles, and met with Jan 26, 2013 Beersci Logo. For the average beer drinker, the difference between an ale and a lager comes down to how the beer looks, smells, and tastes.

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It’s commonly understood by many beer enthusiasts that ale uses a top-fermenting yeast and lager uses a bottom-fermenting yeast. Both of these varieties actually disperse throughout the entire fermentation vessel while brewing is underway, but it will be more apparent at the top or bottom during particular stages of the fermentation process.

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We aimed to brew an almost dark chocolate-like base beer and then piled on 'India' coming from the same meaning behind 'India' pale ale.

Ale definition, a malt beverage, darker, heavier, and more bitter than beer, containing about 6 percent alcohol by volume. See more. Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste.